Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Thursday, November 5, 2026
6PM
Lyla Lila · 693 Peachtree St NE UNIT 118, Atlanta, GA 30308
A decade of Bartolo Mascarello Barolo in magnum, 2005–2014, explored side by side over dinner at Lyla Lila.
We’ll be tasting through a full run of vintages preserved in 1.5L format, offering a clear look at how the wines evolve with time.
A quick note on Bartolo Mascarello:
Few producers in Piedmont carry the kind of quiet, almost unquestioned respect that Bartolo Mascarello does. The estate has never wavered in its philosophy—one Barolo, made the traditional way, blending fruit from Cannubi, San Lorenzo, Rué, and Rocche dell’Annunziata into a single, complete expression.
It’s a continuity you can feel in the glass, where each vintage reflects the season without losing the identity of the house.
The Vintages:
The 2005–2007 — Classic, savory, lifted acidity, and firm structure
2008–2010 — Benchmark years with depth, perfume, and longevity
2011–2012 — Warmer vintages with more open, generous fruit
2013–2014 — Cooler, more linear, high-toned, and built to age
Tasted together, the wines show both variation and consistency—different seasons shaping the same voice.
The Evening:
The wines will be poured side by side in magnum, offering a rare look at how a single producer translates a decade of vintages.
Dinner will take place at Lyla Lila, where a multi-course menu will be paired alongside the wines. The setting is intentionally intimate, allowing space for the wines to be experienced fully and without distraction.
What to Expect:
A side-by-side tasting of Bartolo Mascarello Barolo magnums from 2005–2014
A multi-course dinner at Lyla Lila
An intimate setting designed for thoughtful tasting and conversation
A decade of Bartolo Mascarello magnums isn’t something you just stumble across. It’s special. It’s intimate. And it’s a tribute to a producer who has shaped the way so many of us understand Barolo.
Thursday, November 5, 2026
6PM
Lyla Lila · 693 Peachtree St NE UNIT 118, Atlanta, GA 30308
A decade of Bartolo Mascarello Barolo in magnum, 2005–2014, explored side by side over dinner at Lyla Lila.
We’ll be tasting through a full run of vintages preserved in 1.5L format, offering a clear look at how the wines evolve with time.
A quick note on Bartolo Mascarello:
Few producers in Piedmont carry the kind of quiet, almost unquestioned respect that Bartolo Mascarello does. The estate has never wavered in its philosophy—one Barolo, made the traditional way, blending fruit from Cannubi, San Lorenzo, Rué, and Rocche dell’Annunziata into a single, complete expression.
It’s a continuity you can feel in the glass, where each vintage reflects the season without losing the identity of the house.
The Vintages:
The 2005–2007 — Classic, savory, lifted acidity, and firm structure
2008–2010 — Benchmark years with depth, perfume, and longevity
2011–2012 — Warmer vintages with more open, generous fruit
2013–2014 — Cooler, more linear, high-toned, and built to age
Tasted together, the wines show both variation and consistency—different seasons shaping the same voice.
The Evening:
The wines will be poured side by side in magnum, offering a rare look at how a single producer translates a decade of vintages.
Dinner will take place at Lyla Lila, where a multi-course menu will be paired alongside the wines. The setting is intentionally intimate, allowing space for the wines to be experienced fully and without distraction.
What to Expect:
A side-by-side tasting of Bartolo Mascarello Barolo magnums from 2005–2014
A multi-course dinner at Lyla Lila
An intimate setting designed for thoughtful tasting and conversation
A decade of Bartolo Mascarello magnums isn’t something you just stumble across. It’s special. It’s intimate. And it’s a tribute to a producer who has shaped the way so many of us understand Barolo.