Shared bottles, great company, and the moments that make wine memorable.

CHÂTEAU RAYAS VERTICAL DINNER

1997-2014

  • The Evening's focus

    Château Rayas · 1997–2014 · Châteauneuf-du-Pape · 100% Grenache

  • The table

    Avize Restaurant · Atlanta’s Michelin-recognized alpine-inspired restaurant

  • the welcome

    Leclaire-Théfaine · Côte des Blancs Champagne · Served in Magnum

  • THE MENU

    Seasonal Menu Designed Around the Rayas Vertical by Chef Karl Gorline

The Wildcards

KELLER G-MAX VERTICAL

2011-2018

  • The Evening's focus

    Keller G-Max · Riesling · Rheinhessen, Germany

  • The table

    Ishin Omakase · Japanese Omakase Experience in Atlanta

  • the welcome

    Kaviari Caviar · Ossetra

  • the menu

    Omakase by Chef Fuyuhiko Ito designed around Keller Riesling.

The Wildcards

THREE DECADES OF NAPA CABERNET

  • The Evening's focus

    An exploration of Napa Valley Cabernet Sauvignon across three decades

  • The table

    Le Bon Nosh · Atlanta, Georgia

  • the welcome

    Pascal Ponson “Charme Noir” Champagne

  • the menu

    By Chef Forough Vakili · Designed Around Napa Cabernet Sauvignon

DOMAINE DE LA ROMANEE-CONTI 2021 HORIZONTAL

2025 chairman’s holiday luncheon