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LOCATION | ISHIN OMAKASE | ATLANTA, GA
DATE | December 2nd, 2025
TIME | 7PM EST
Keller’s G-Max is among the world’s most coveted dry Rieslings — sourced from a secret vineyard site and produced in minute quantities, with bottles seldom leaving Germany. Collectors vie fiercely for allocations, and few ever experience the rarity of tasting multiple vintages side by side.
This extraordinary dinner will showcase the 2013–2018 vintages of G-Max, paired with an exceptional omakase experience at Ishin, Atlanta’s acclaimed new Japanese restaurant led by Chef Ito. Expect a masterful dialogue of precision and purity — Keller’s crystalline wines mirrored by Ito’s artistry — culminating in an evening defined by balance, energy, and the pursuit of perfection.
LOCATION | ISHIN OMAKASE | ATLANTA, GA
DATE | December 2nd, 2025
TIME | 7PM EST
Keller’s G-Max is among the world’s most coveted dry Rieslings — sourced from a secret vineyard site and produced in minute quantities, with bottles seldom leaving Germany. Collectors vie fiercely for allocations, and few ever experience the rarity of tasting multiple vintages side by side.
This extraordinary dinner will showcase the 2013–2018 vintages of G-Max, paired with an exceptional omakase experience at Ishin, Atlanta’s acclaimed new Japanese restaurant led by Chef Ito. Expect a masterful dialogue of precision and purity — Keller’s crystalline wines mirrored by Ito’s artistry — culminating in an evening defined by balance, energy, and the pursuit of perfection.